HOME-HIVED HONEY & SPIRITED COCKTAILS
HISTORIC MARINA REVERIE
REED & GREENOUGH HAS BEEN A PART OF THE MARINA SINCE BEFORE IT WAS THE MARINA
OFFERING A PIECE OF THE NEIGHBORHOOD THAT’S BEEN MISSING FOR SOME TIME: History.
Our facade is old, weathered like the city we reside in. A cattle feed store in the mid-1800s, taken down by the quake of 1906. Not to be lost with the livestock, the remaining re-usable wood and its name made its way to Scott Street to become a gin distillery. In this continued spirit, Reed & Greenough has lent its name and location to breweries, bars and restaurants that passed through. Today, our artisan bar offers guests a glimpse into that past alongside specialty drinks and craft spirits.
WE’RE ABOUT History
A piece of San Francisco that has weathered the storm, with more quakes to survive and history to be made.
WE’RE ABOUT craftsmanship
From the reclaimed wood bar to the home-hived honey in your drink, you’ll find a place you didn’t expect, that’s been here in spirit for over 100 years.
WE’RE ABOUT the story
Whether it’s the one about our bees or the one you’re going to live tonight, we’re ready to hear it.
COME IN, LET US MAKE YOU A MASTERPIECE & let your story unfold…
Rarely duplicated, our Seasonal Happy Hour menu changes every 90 days
keeping our craft cocktails strong with the freshest, most local ingredients.
Treecraft Local Artezin Gin, fresh squeezed lime juice, orgeta, organic celery juice, egg white $14
Avion tequila, fresh lime, ginger beer float of La Crema Pinot Noir $14
Quiquiriqui Mezcal, fresh squeezed lime juice,agave, grapefruit juice, grapefruit twist $13
We call them classics, but really they’re masterpieces. Our craftsmen create cocktails with top-shelf spirits and home-made ﬂavors.
MEET Pauly “OneStar”
Born and bred Californian, PaulyOneStar has been bartending for over 20 years. Don’t let his nickname fool you, he makes 5-star drinks. As the craftsman behind our Spring Seasonals, Paul brought back the citrus and The Bees. Yes, capital T Bees.
We have a thing about The Bees here. Our rooftop hive produces the honey for our drinks. We also have the best selection of Mezcal on any menu in The Marina.
Paul loves tending bar at Reed & Greenough because of the atmosphere and environment. And of course, as a bartender, what’s not to love about the endless amount of tools and supplies that are available to him in order to create masterpieces.
Only the best stories, Happy Hour exclusives and events from Reed & Greenough.
SHORT STORIES & Tall Drinks
If our walls could talk, they would tell 100 years worth of tales, but talking to walls is frowned up, so we found something better – historians – and we gave them drinks.
Join us for Short Stories & Tall Drinks where we provide the booze and historians provide the banter. Every Wednesday during our Summer Happy Hour Series, Reed & Greenough hosts a featured guest speaker to tell us his or her favorite bit of historical drama here in the Marina.
WE CRAFT A SPECIAL COCKTAIL TO MATCH THE SPEAKER’S TOPIC & let the conversation take us where it may…
There’s a sad lack of places to get a propercocktail…and Reed & Greenough is one ofthe closest you’re going to get. Bonus: there’s pool and shuffleboard in the back.
A new and relatively frat-free cocktail denin the co-ed-heavy area, and it’s looking tochange your mind…the space has turned intoa lush, old-school.
There’s a sad lack of places to get a propercocktail…and Reed & Greenough is one ofthe closest you’re going to get. Bonus:there’s pool and shuffleboard in the back.
On the libations front they’re touting goodcocktails, a new animal in this neck of thewoods. Most drinks on the list are made withthe clear spirits, favored by local denizens.